Los Yaquis Menu (Update 2025)
Los Yaquis, a cozy Mexican restaurant in San Francisco, offers a delightful menu packed with traditional favorites and unique antojitos. Standout dishes include the Aguachile shrimp, Ceviche, and Los Yaquis Special for starters. For breakfast or brunch, options like Steak & Eggs and Chilaquiles are sure to satisfy. The Pescado Zarandeado and Molcajete Mixto are must-tries for seafood and meat lovers. Customers rave about the friendly service, vibrant atmosphere, and refreshing drinks like mega micheladas. The homemade tortilla chips and fresh ingredients add to the overall appeal of Los Yaquis. Whether for a fun weekend brunch or a chill weekday dinner, this restaurant is a top choice for authentic Mexican flavors and a welcoming dining experience.
Antojitos
Aguachile
shrimp, red onions, cucumbers, spicy sauce marinated in lime
Ceviche
tilapia, pico de gallo marinated in lime
Los Yaquis Special
guacamole, ceviche, aguachile
Tuétano con Esquites
roasted bone marrow topped with shredded corn
Esquites
corn, queso fresco, sour cream and chile
Guacamole
fresh avocado, pico de gallo
Queso Fundido
with chorizo
Nachos
chips, beans, pico de gallo sour cream, white cheese
Sopes
choose: carne asada, chicken, or chorizo
Tostada de Ceviche
house-fish ceviche
Flautas
3 flautas stuffed with chicken
Tacos
choose up to 3: shrimp' (fried taco), milanesa, enchilado potosino, chicharrón en salsa roja
Chips y Salsa
Steak & Eggs
10 oz rib eye steak, 2 eggs cooked any style & roasted potatoes
Huevos con Salsa
scrambled eggs with cactus, poblano chiles and house salsa
Huevos con Chorizo
scrambled chorizo and eggs
Huevos a la Mexicana
eggs scrambled with tomatoes, onions, peppers
Huevos Rancheros
fried tortilla with cheese topped with 3 eggs any style & ranchero sauce
Huevos con Nopales
scrambled eggs with nopales
Omelette
choose up to 3 for filling: peppers, tomatoes, chorizo, bacon, nopales, rajas de chile poblano
Chilaquiles
lightly fried tortillas, simmered in red or green salsa 2 eggs any style, rice, beans
Breakfast / Brunch
Traditional Favorites
Pescado Zarandeado
grilled red snapper marinated in a house sauce
Pescado Bañado en Mariscos
red snapper, house seafood mix, drenched in tomato sofrito sauce
Salmon al Pastor
wild salmon, marinated in al pastor house sauce topped with grilled pineapple
Molcajete Mixto*
carne asada, chicken, chorizo, shrimp atop a hot molcajete
Chamorro de Puerco
pork shank-marinated in adobo house sauce
Shrimp Cocktail
shrimp, pico de gallo, avocado, house sauce
Camarones a la Diabla
shrimped sautéed in red chile pepper sauce
Camarones al Mojo Deajo
shrimp sautéed in house garlic sauce
Camarones a la Momia
shrimp wrapped in bacon stuffed with peppers, cheese, onions
Fajitas*
served in a sizzling hot pan
Costilla en Salsa
ribs braised in house salsa
En Crema de Chipotle
shrimp or chicken sautéed in a creamy chipotle sauce mushrooms, spinach and cheese
Enchiladas Suizas*
enchiladas stuffed with shredded chicken
Enchiladas de Mole
enchiladas made with our signature mole sauce
Jalicienses
3 enchiladas stuffed with onion and cheese, side of chicken
Chile Relleno
stuffed, roasted, fresh poblano pepper
Carne en su Jugo
stew: beef, beans, house salsa, house spices
Bistec a la Tampiquena
grilled skirt steak marinated in old spices two enchiladas, guacamole, grilled cheese, rajas, corn and grilled onions
Carne Asada
grilled rib eye steak, grilled onions, quesadilla, yellow chili peppers